普洱茶的冲泡步骤英文，Step-by-Step Guide to Brewing Pu'er Tea in English

普洱茶冲泡步骤英文

普洱茶是中国特色的茶水一种茶叶，具有浓的出来陈香和独特的喜欢特点。它需要经过特殊的正确冲泡步骤才能达到的 *** 口感和香气。下面是普洱茶的英文版冲泡步骤的泡茶英文介绍。

1. Selecting the tea leaves: The first step is to select high-quality Pu-erh tea leaves. Pu-erh tea is usually compressed into cakes, bricks, or tuos. It is important to choose well-formed leaves without any mold or debris.

2. Rinsing the tea leaves: Rinse the tea leaves with hot water to remove any impurities and awaken the flavors. This step helps to open up the leaves and prepare them for brewing.

3. Preparing the teapot: Warm up the teapot by pouring hot water into it and then discarding the water. This step helps to maintain the temperature of the tea during brewing.

4. Placing the tea leaves: Put the desired amount of tea leaves into the warmed teapot. The recommended ratio is roximately 6 grams of tea leaves for every 100 ml of water. Adjust the amount according to personal preference.

5. Brewing the tea: Pour hot water over the tea leaves and let it steep for a few seconds. The water temperature should be around 95°C (203°F) for raw Pu-erh tea and 90°C (194°F) for ripe Pu-erh tea. It is important not to use boiling water as it may scorch the leaves and result in a bitter taste.

6. Discarding the first infusion: This step is called